Chinese Food
All Recipes
Stewed lion's head
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Stewed loofah with fish
On Saturday, I went to Guangming farm to eat pigeons. I tried steamed shrimp with emerald and steamed loofah with garlic. I used to like loofah. In summer, it was very hot and sweet. So today I wanted to make fish cake. I just want to make a com... ...
Prawns in bloom
Flowers and prawns symbolize wealth and auspiciousness. Everything goes well. Dinner is served at the top of the table. It's a restaurant at home. It's also super simple. Let's try it. -
Saute garlic with sausages
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go... ...
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Babao rice (New Year's dish)
Babao rice is very common in the south of the Yangtze River. Many families have such a big meal. It can be said that it represents a sense of ceremony for the new year. What is eight treasures? It has something to do with its materials. The trad... ...
Braised yellow croaker with sauce
Yellow croaker is high in protein, fat, ash, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, iodine, etc. the content of phosphorus and iodine is especially high. -
Braised prawns with finger sucking
The top three winners in the total number of recipes uploaded each week will be rewarded with 50 yuan voucher for beautiful beans and fruits. Focus - all recipes are OK
Braised mushroom with rape
What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -
Big dish orange shrimp
In Chinese tradition, celebrating the Spring Festival is the biggest thing of the year. And the new year's Eve meal is the most important thing. It carries the joy of reunion and the warmth of reunion. Eating a lot of delicious food is the neces... ...
Marinated bean curd
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
Radish, tofu, crucian carp soup
[4207] it's a story of cooking the head and tail bone first and keeping it for tomorrow It seems that the children upstairs are having a winter holiday. They have been running around the house since yesterday... Busy celebrating? January 15, 2020
